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2 Full Chickens broken down into skewers cooked over Binchotan charcoal to bring out the natural flavors of the chicken. Thighs with be slathered in our sweet and savory Japanese soy glaze. Breast lightly smoked with Hickory to infuse a deep flavor. Wings butterflied and hit with a house made Garlic Soy bring a slight spice and savory crisp.
2 Full Chickens broken down into skewers cooked over Binchotan charcoal to bring out the natural flavors of the chicken. Thighs with be slathered in our sweet and savory Japanese soy glaze. Breast lightly smoked with Hickory to infuse a deep flavor. Wings butterflied and hit with a house made Garlic Soy bring a slight spice and savory crisp.